This week I attempted to make Kale chips to have for snacks and with lunch. It’s supposed to be very easy but mine didn’t turn out the way I want. First of all, the precut Kale I bought at Trader Joe’s had too many stems. Second, I think I didn’t cook it long enough. They seemed crispy when I took them out of the oven (and tested a couple) but when I went back hours later they weren’t.
I’ll give it another try soon and when I perfect it, give you the recipe.
Nutrisystem D Foods
As you can see from this collage, I’m eating good foods. What you can’t see is how they taste. I loved them all. I added spinach to the shelf-stable thick crust pizza. It tasted great but the cheese didn’t melt as well as I would like so next time I’m going to put it under the sauce.
The mushroom-stuffed chicken breast was one of my favorites of the week (that and the lasagne with meat sauce that’s not shown). I made a pot of vegetable soup early in the week that was really good and filling. I’m doing the same this week which helps if I feel hungry in-between meals.
At my age, I’m thrilled to have three weeks in a row of losses. The scale showed me down 1.4 pounds even though I haven’t been exercising often enough of late. It’s seven pounds gone in just three weeks. Can’t remember the last time that’s happened.
|Week||Loss/Gain||NS Total||Overall Total|
Created with the HTML Table Generator
If you missed any of my earlier updates just click the Nutrisystem link on the menu bar at the top of the website. Check out the photos I post throughout the week on Twitter and Instagram. If you’re interested in joining me you can join Nutrisystem online or by calling (800) 321-THIN.
Disclosure: Nutrisystem is providing me with the meal plan in exchange for blogging about my journey with no other compensation. All opinions expressed are 100% mine.