It’s week five and I’m so glad four weeks of business travel in a row is finally ending. It’s hard to believe it’s Labor Day and what we think of as summer is over.
The scale moved 1/2 pound down this week. I’ll take it!
My morning blood sugars are all above 100 this week (ugh) and ketones were good except for Thursday. I think the coconut soup had more carbs than I realized. That’s the problem with eating out.
The August Keto Krate included a product from Nekstella and a coupon for buy one get one free. I ordered the powdered cream (for traveling) and waffle mix. My husband made me a waffle on Friday for the first one I’ve had since early June before starting keto.
The nutritional information lists 2 tablespoons as a serving but then when eating it, I realized one regular sized waffle was 4 servings! I ate 44 carbs and 16 net carbs. I won’t repeat this mistake.
The end result was pretty good though. This is one waffle folded over (so the butter I added would melt) alongside my 3 pieces of bacon.
I also ordered some new products for traveling while keto.
First one was Keto Manna which I had tried from the July Keto Krate. They are delicious and a great solution for when I’m traveling and don’t have good food options. Secondly, I bought a variety pack of individual packs of nuts from Oh, Nuts on Amazon. My husband will eat the ones that are less keto-friendly (cashews, etc.) while I get the fatty, low carb ones (walnuts, pecans, etc.).
Food and Recipes
Lots of eating out this week. I love it when I find a restaurant serving deviled eggs. These were at Founding Farmers in King of Prussia, PA.
I had the tandori chicken wings while lunching at an Indian restaurant with co-workers. My leftovers made a delicious dinner Thursday along with sauteed broccoli.
I did cook some meals at home when not on the road as well as have leftovers.
I actually made 3 meals out of one big ribeye steak. Below is the week’s food selections.
|Denny’s Restaurant: supreme skillet without potatoes including 2 eggs, heavy cream, bacon
|ribeye steak with green beans
|cheddar cheese, guacamole, parmesan crisp
|leftover steak, cream cheese on cauliflower sandwich thins
|Founding Farmer’s Restaurant: pork ribs, sauteed green vegetables, deviled eggs
|leftover deviled eggs, ribs, green vegetables, half and half
|pizza toppings, walnuts
|chicken breast with butter sauce, broccoli, vodka soda
|bullet proof coffee
|Indian Restaurant: Spicy coconut soup, tandori chicken wings
|steak with green beans
|heavy cream, scrambled eggs with cheddar cheese, bacon
|tandori wings, broccoli
|uncured beef hot dog, green beans
|Scrambled eggs with cheddar cheese, sausage links
|pulled pork, green beans
|baked fish, caesar salad
No new recipes with so little cooking this week.
Next week’s food log will be interesting as we’ll be cooking in a timeshare as well as eating out more than usual (or more than when I have business travel). It’ll be my first vacation on Keto and I hope there aren’t any surprises. Keto on!