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Menu Plan Monday: March 18-25

KayLynn · March 18, 2013 · Leave a Comment

menuplanmondaylogo

Were you thrown off by the time change last week? It was a little hard to adjust but I think we’re there now.

Recap

We ate at home every night this past week which nice for a change.

Monday: Meatless: Italian White Bean, Kale & Potato Stew

italiankalestew

This was a recipe I found on the Forks Over Knives site.  Even my husband thought it was a keeper!

Tuesday: Shrimp with Polenta and Carrots

This was really good but the polenta recipe was too complicated.  I wouldn’t make this again.

Wednesday:  Chicken Teriyaki with Broccoli and Rice

The time change last week tired me out a bit (that and Pilates) so we had Vitapizza for dinner.

Thursday: OPEN

teriyakichicken

We had the chicken teriyaki dinner tonight and it was delicious and easy to make.

Friday: Grilled cheese sandwiches with soup or salad

tilapia

We had tilapia with fried potatoes and green beans.

Saturday: Spaghetti with Turkey Meatballs

I served the spaghetti and turkey meatballs with green salad and breadsticks.

Sunday: Taco Soup

This is a easy but tasty soup recipe that I’ll share later this week.

Meal Plan

We have one night planned out this week to use a Groupon at a nearby restaurant.

Monday: Meatless: Grilled Cheese Sandwich with green salad

Tuesday: Roasted Chicken, brown rice and corn

Wednesday:  Dinner Out

Thursday: Chicken Caesar Salad

Friday: Salmon, baked potatoes and asaparagus

Saturday: Chicken Tortilla Soup

Sunday: Turkey Meatloaf, fried potatoes, broccoli

What’s your dinner plan this week?

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