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Menu Plan Monday: April 1-7

KayLynn · April 1, 2013 · Leave a Comment

menuplanmondaylogo

This week I’m not really having much of a meal plan. First there’s a business trip followed by a birthday dinner out and then a family event the next night. So, I’ll track what I eat and let you know next week.

Last Week’s Recap

Monday: Vegan Sloppy Joes with green salad

vegansloppyjoes

I loved this recipe from the Food Network; it uses mushrooms in place of meat.  My husband not so much.  

Tuesday: Shrimp Fajitas with Spanish rice

We forgot to pick up the rice from our nearby taco shop so we just skipped it.  The tacos were delicious!

Wednesday:  White Bean, Spinach and tomatoes over Penne Brown Rice pasta

whitebeantomatospinachpasta

This was a simple recipe that was healthy and delicious.  Next time I will add more spices.

Thursday: Lamb Meatballs with Pita Bread, Hummus, Tzatziki Sauce & Salad

lambmeatballpita

The meatballs were surprisingly easy to make and I loved the spinach salad.

Friday: Dinner Out

souplantation

We had soup and salad at Souplantation.  It’s a fairly inexpensive dinner and we can each get exactly what we want!

Saturday: Fish, fried potatoes and green beans

We decided to dine out Saturday instead of Sunday when brunch prices would double because of the holiday.  I had a shrimp salad at Marie Callendars.

Sunday: Easter Brunch out

I made fish tacos at home for lunch and homemade vegetable soup for dinner.

easytilapiatacos

Meal Plan

We picked up some frozen meals at the grocery store this weekend so that’s how our week is starting.  My husband has his menu planned for when I’m away and one night involves steak!

Monday: Frozen Dinners

Tuesday: Sandwiches

Wednesday: Business Trip

Thursday: Business Trip

Friday: Business Trip

Saturday: Birthday dinner out

Sunday: Dinner at relatives

What’s your dinner plan this week?

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