You might remember that last week’s meal plan included Slow Cooker Minestrone soup. It was the first time I made it and it was a success for a couple of reasons. First, it was delicious and second it was so easy! It was great to come home for work and have dinner just about done. Just add a salad and maybe bread for a complete meal.
Slow Cooker Minestrone Soup
Recipe Type: Soup
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 pound stew meat
- 1/2 onion, finely chopped
- 1/2 cup celery, chopped
- 1 can diced tomatoes
- 1 teaspoon salt
- 1 cup water
- 1 can red kidney beans
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
Instructions
- Combine all ingredients in the slow cooker and stir well.
- Cover and cook on low for 8-10 hours or high 4-5 hours.
I have pretty much all of these ingredients in my kitchen right now…I know what I’m making for dinner later this week! Thanks for joining in at Teach Me Tuesday!
Chelsea, thanks for offering Teach Me Tuesday. I love finding recipes that are tried and true!
Sounds very yummy! I love soups and chili and such from the slow cooker.
It did hit the trifecta of recipes: delicious, easy and healthy!